Self Contained 1/4 Ton 1800XTS #1294

• On the hot side, this unit intakes from the rear, and offers a choice of top or rear hot exhaust.
• On the cold side, this unit intakes from the front and exhausts from the bottom (thus the front 8 inches of the cooling unit must be inside the cellar.)
• The 1800XTS-ECX requires fresh air intake at the rear of the cooling unit. If sufficient space does not exist to provide sufficient airflow to the rear of the cooling unit, you may need a rear duct kit
• 1800 Series cooling units can be installed completely inside the wine cellar when used with our rear duct kit, which allows you to duct the supply and return airflows from the rear of the cooling unit up to 100 equivalent feet (50 feet per duct).
• Please note: The cold side of the 1800 Series cooling units cannot be ducted, and the hot side can be ducted with 6-inch ducting (no reductions) plus auxiliary fan support, which is included with our our rear duct kit.
• You must locate this unit within the cellar, with the following exception: these units can be installed directly above the wine cellar when used with our front intake hood.
• For installation in environments below 40F, our compressor heater modification is required.
• For installation in environments below 20F down to -20F, we recommend our Fan-Cycling Switch (P/N 6972) combined with our compressor heater.
• A CellarPro cooling unit must always be used in the upright position, and should never be operated on its side or upside down.

CellarPro 1800XTS-ECX Cooling Unit (P/N 1294). CellarPro's 1800XTS-ECX cooling unit is the most powerful in its class, with maximum BTUH and cooling capacity for wine cellars up to 400 cubic feet*. 1800XTS-ECX units are 30% more powerful than CellarPro 1800XT units, and also louder.

All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar. Designed for indoor use only, 1800XTS-ECX units can operate in environments ranging from 95F to 40F out of the box. To operate the unit in colder temperatures, please see modifications listed on the Options & Upgrades tab.

*Assuming R19 insulation throughout the cellar, 55F inside the cellar and 85F outside the cellar.

• Now with coated aluminum evaporator coils, which are not subject to formicary corrosion, the leading cause of cooling unit failure
• Energy-efficient EC Fans on both the cold and hot sides, save $39.02 in annual energy costs vs AC fans (assumes 75% runtime and $0.15/kWh)
• This unit offers a choice of top or rear hot exhaust. If the unit's location does not provide sufficient room for airflow, you may need to purchase a rear duct kit.
• Adjustable humidity control combines a high-output compressor with flexible fan cycles to maintain a recommended level of moisture inside your cellar.
• Extra-large coils generate maximum cooling power.
• Intuitive LED display panel mounted on the evaporator with digital programmable thermostat is simple and easy to use. Remote thermostat is available as an upgrade.
• Energy-saver mode, quick-chill mode, and auto-defrost cycle provide convenient solutions to common cellar needs.
• Temperature set point range is 47F to 62F when the cooling unit is properly sized.
• Unit operates with minimal vibrations and less noise than comparable units from competitors.
• Audible and visual alarms and maintenance-needed indicator protect the cooling unit and the wine cellar.
• 8-foot power cord exits from the rear and plugs into standard 110V receptacles.
• Common dedicated 15-amp circuit is required to power the unit.
• 3-amp electric receptacle is provided to run a small lamp.
• Removable steel case provides access to the internal components for servicing and repair.
• CellarPro's 5-Year Standard Warranty, the most thorough in the industry, protects the unit against manufacturing defects.
• An optional Enhanced Warranty (#1835) is available for additional protection.
• ETL Tested and Certified to rigorous UL Standards for safety.

Brand: CellarPro

UPC: 077757012945

Size: 18w x 16 1/2d x 10 1/2h (in)

Weight: 60 lbs

Power/Rating:
115V AC / 60 Hz
Compressor Amps:
- Running: 3.6 Amps
- Startup: 22.2 Amps
- Total Watts: 319
- Required: Dedicated 15-Amp Circuit
- Recommended: Surge Protector
Decibels: 54 dBA (Rear)

Sizing Table: Click here to view sizing table

Warranty Resources
- Warranty Overview
- Limited Warranty - 5 Years (Entire System)
- Optional Extended Warranty (sold separately).

Click on one of the following links for more information:

• Spec Sheet
• Sizing Table
• Owner's Manual
• Product Brochure
• Configuration Options
• Installation Diagrams
  • Installation with Mounting Clips
  • Installation with a Shelf
  • Wine Cabinet Replacement Instructions

• Adjustable Humidity Chart
• Sound Level
• Monthly Operating Cost
• Front, Rear & Side Views
• Top & Bottom View
• Rear Drawings - As Ducted

Cold Temperature

• Compressor Heater #1727: protects the unit when installed in environments that drop below 40F down to 20F.
• Fan Cycling Switch #6972: supports the unit in temperatures below 20F and as low as -20F when combined with our compressor heater.

Ducting

• Duct Intake Hood (Cold Side) #1932: permits the cooling unit to be placed directly above the cellar.
• Duct Hood (Hot Side) #7409: allows you to install the unit completely inside your cellar or in a small space with limited airflow. Includes an auxiliary fan, but no ducting.
• Duct Kit (Hot Side) #1439: same as the Duct Hood, this kit also includes 2 x 25-feet of 6-inch insulated (R-6) flex ducting.

Filters & Grills

• Use our filter & grill guide to find the cooling unit filter or duct filter and/or duct grill that is appropriate for your cooling unit.

Maintenance

• Refer to filter replacements in the previous section.
• Evap Fresh #17984: Should be sprayed on the evaporator (cold-side) coils once a quarter, especially when the evaporator coils frequently have condensation, to extend the life of the evaporator coils and to reduce the growth of mold in the drain pan.
• Condenser Brush #1475: With a long handle and stiff bristles, the brush is ideal for cleaning off the dust and dirt that collect on the hot-side condenser coils, especially when a filter isn't used on the coils.

Remote Control & Probe

• Remote Display #1603: lets you place the digital panel wherever you want, whether inside or outside the cellar. Includes 10 feet of wiring.
• Bottle Probe #1434: this remote thermostat with a 10-foot cord overrides the thermostat on the face of the cooling unit, and allows it to monitor air or liquid temperatures at various locations inside the cellar.
• Bottle Probe Extension Cords available in 25-foot (#1780) and 50-foot (#1781) lengths.

Other Options & Upgrades

• Condensate Drain Line: strongly recommended for wine cellar installations (but not required for wine cabinets), a drain line allows excess moisture to drain from the bottom (#7431) or rear (#1606) of the cooling unit.
• Condensate Drain Line plus Heating Element: combined with a drain line, we add a 100W heating element to burn of excess moisture. Available with bottom (#7432) or rear (#1709) drain lines.
• Power Cord Modification #1098: normally the cord exits from the rear of the cooling unit, which generally is outside the cellar; this modification moves the cord to the front of the cooling unit, so that it can be plugged into an outlet inside the cellar.
• Mounting Clips #1095: attached to the front of CellarPro 1800 Series cooling units, these clips are designed to be bolted to the ceiling inside the wine cabinet / cellar.

DID YOU KNOW?
Nobody protects your wine cellar better than CellarPro Cooling Systems! In the event your cooling unit fails and the failed components are covered by our warranty, we'll send a replacement cooling unit to you per the terms of our Replacement Unit Program

CellarPro Replacement Unit Program
If your CellarPro cooling unit fails and the parts that failed are still covered by warranty, we'll send a replacement cooling unit to you, as follows:

1. Your cooling unit must be registered at CellarPro
2. Your cooling unit must have been properly sized, installed and maintained
3. Your cooling unit may not have been permanently modified, damaged or disfigured

• Replacement units are factory-refurbished cooling units with a similar build date as your original unit
• You are responsible for the shipping cost to send the replacement unit to you and return the original unit to us, and the cost (if any) to remove the original unit and install the replacement unit
• In order to send a replacement unit, we require a deposit, which will be refunded minus shipping costs upon the return and pending the inspection of the original unit
• If the original unit failed due to improper installation or use, the failure is not covered by warranty and we will deduct the cost of the repairs from the refund of your deposit

What is "Sensible BTUH"?

A: You should always use Sensible BTUH* when comparing different brands of cooling units, and when sizing a cooling unit for your wine cellar. Every cooling unit produces a certain amount of Total BTUH, which is the sum of Sensible BTUH (lowers the temperature) and Latent BTUH (lowers the relative humidity). Because our goal is to cool wine cellars while preserving humidity, wine cellar cooling units should have high Sensible BTUH and low Latent BTUH. The relationship between Sensible and Latent BTUHs is know as SHR (Sensible Heat Ratio), which is calculated as Sensible BTUH/Total BTUH. The SHR for CellarPro cooling units is greater than 90%, which means that CellarPro units provide maximum cooling power without stripping out humidity from the cellar environment.

*CellarPro Sensible BTUHs are calculated assuming 55F cellar temperature, 60% relative humidity and 95F ambient for all units except 1800 units (85F ambient).

How cold can the temperature be where the cooling unit is installed?

A: For installations in environments below 40F down to 20F, we recommend adding our compressor heater (P/N 1727), which is included as standard equipment on all outdoor units. Below 20F, in addition to the compressor heater, we recommend adding our fan cycling switch (P/N 6972)

How do I choose between top exhaust versus rear exhaust? What about the fresh air intake?

The fresh air intake will always come from the rear of the cooling unit, and must pull air from OUTSIDE the wine cellar space - it must never be installed to pull air from inside the cellar. On 1800 Series cooling units, the hot air exhaust can exit from the top or the rear. Choose whichever configuration directs the exhaust to a space that is sufficiently large to accept the exhausted air, as long as the exhaust goes OUTSIDE the cellar and will NOT intermingle with the fresh air intake. If you plan to duct the hot side of the cooling unit, then the hot air will need to exhaust from the rear.

Can the cooling unit be located in a remote location and ducted to/from the wine cellar?

A: These cooling units can be installed above the wine cellar when used with our front intake hood.

Does the unit really need a dedicated circuit?

A: First, the background. Unlike our competitors, we build our cooling units with precision expansion valves, not cap tubes, which means that our cooling units aren't limited to a 30F differential between the desired cellar temperature and the ambient temperature. Cooling systems with expansion valves are much more precise than cap tubes, and much more sensitive to low voltage conditions, which is why our units require dedicated circuits. When we say "dedicated circuit", we mean that the circuit shouldn't have any items that require heavy draws of electricity - eg other appliances, vacuum cleaners, big-screen TVs, blow-dryers - on the same circuit as the cooling unit. Lighting, computers or other low-draw items shouldn't be a problem on the same circuit.

What if I don't have sufficient space behind the cooling unit for the hot air exhaust to dissipate?

A: The rear of the cooling units can be ducted to another location by using our rear duct kit (P/N 1439), which allows rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted up to 100 equivalent feet (50 feet per duct).

Do I need the condensate drain line?

A: If you are using the cooling unit in a sealed cabinet, you probably don't need the drain line. If you are using the cooling unit in a cellar, we recommend the drain line, which can be drained inside (bottom) or outside (rear) the wine cellar. Choose the 100W heating element to reduce drainage as it helps to burns off excess condensate before it reaches the drain line.